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Food

About.com

  • Korean "Feast" Chicken Noodle Soup
    Korean "Feast" Chicken Noodle Soup - The long noodles in Janchi Gooksu represent long life, so it's a symbolic dish served at weddings and important birthdays. But it doesn't require special equipment or fancy ingredients- it's also a de…Tue, 31 Jan 2012, 11:08 AM // z.about.com
  • Need help finding a Korean restaurant in America?
    Need help finding a Korean restaurant in America? - Here's a list of some Korean restaurants in New York City. You can also refer to the Korean restaurant guide or the Korean restaurant list to find a Korean restaurant near you. Be sure to check restau…Thu, 26 Jan 2012, 01:46 AM // z.about.com
  • A Persimmon Champagne Cocktail
    A Persimmon Champagne Cocktail - and probably more information than you ever wanted to know about these delicious fruits that are so popular in Korea.Tue, 24 Jan 2012, 12:53 AM // z.about.com
  • Happy Lunar New Year!
    Happy Lunar New Year! - Monday, January 23rd, 2012 is the start of the New Year according to the lunar calendar. Solnal (seollal) is one of the most important holidays in Korea and this will be the start of the Year of the…Sun, 22 Jan 2012, 09:56 AM // z.about.com
  • Crackdown on Kimchi?
    Crackdown on Kimchi? - The intersection between traditional methods of making kimchi in NYC and today's health codes: read about it here and here. A related article that also touches on the globalization of Korean food....R…Mon, 16 Jan 2012, 09:56 AM // z.about.com
  • How to Globalize Korean Food
    How to Globalize Korean Food - I've mentioned the South Korean's government plan to make more Korean food more popular around the world here and here. But since people are still interested in the issue and I receive questions about…Mon, 9 Jan 2012, 11:05 PM // z.about.com
  • Good Luck for the New Year
    Good Luck for the New Year - Make this rice cake soup to bring in some good luck for the New Year. The white of the rice cake (and the dumplings if you add them) symbolize new beginnings. Hope 2012 will be your best ever!Tue, 3 Jan 2012, 07:06 PM // z.about.com
  • Happy New Year!
    Happy New Year! - Sae Heh Bok Manhee Badesaeyo! Hope you are all able to ring in 2012 as you choose- whether you're with family and loved ones, partying all night or cuddled in bed with a glass of bubbly. If you are ma…Sat, 31 Dec 2011, 04:55 AM // z.about.com
  • Korean Grilled Squid
    Korean Grilled Squid - Ojinguh Gui- Tender, smoky and delicious.Mon, 26 Dec 2011, 09:26 AM // z.about.com
  • Merry Christmas!
    Merry Christmas! - Christmas is here, and whether you are enjoying your tree and family in the States, having a romantic dinner in Seoul or celebrating Noel anywhere else in the world, I hope you have a very merry one!Fri, 23 Dec 2011, 09:59 AM // z.about.com

Aeri's Kitchen

  • Seafood and Green Onion Jeon
    Seafood and Green Onion Jeon - Seafood and green onion pancakes are perfect for seafood lovers like myself. This is one of the most popular foods for festivals in Korea. The awesome taste comes from the different kinds of seafood a…Sat, 4 Feb 2012, 05:27 PM // aeriskitchen.com
  • February 2012 Contest with Sempio
    February 2012 Contest with Sempio - In February 2012, we are going to have a giveaway contest. A few days ago, I posted a recipe about how to make bulgogi using Sempio's Bulgogi sauce, along with a video about how to wrap bulgogi with s…Tue, 31 Jan 2012, 05:22 PM // aeriskitchen.com
  • How to Eat (Wrap) Bulgogi
    How to Eat (Wrap) Bulgogi - Today, I will show you how to wrap Korean BBQ. One of the uniquenesses of Korean cuisine is wrapping BBQ with a variety of leafy greens, other vegetables, and a wrapping sauce called ssamjang. How man…Fri, 27 Jan 2012, 07:07 PM // aeriskitchen.com
  • Sempio Bulgogi
    Sempio Bulgogi - Sempio bulgogi sauce is a product that I like to use for quick meals. Just marinating some meat with this sauce, and then frying it, makes for a delicious main dish. This sauce also can be used for ot…Fri, 27 Jan 2012, 07:06 PM // aeriskitchen.com
  • Perilla and Beef Jeon
    Perilla and Beef Jeon - Beef and perilla jeon is a creative way of cooking perilla leaves. I like food with a good match of flavors in various ingredients. This food is a perfect example. The unique flavor of perilla tastes…Wed, 18 Jan 2012, 07:17 PM // aeriskitchen.com
  • Sweet Red Bean Bbang
    Sweet Red Bean Bbang - Sweet red bean bbang, called danpatbbang in Korean, is an old-fashioned bakery product. There are many different kinds of sweet foods that use red bean paste. This is one of the most popular ones. If…Sat, 14 Jan 2012, 06:06 PM // aeriskitchen.com
  • Red Bean Juk
    Red Bean Juk - Red bean porridge is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. If you make your own red bean paste at home, or have…Sun, 8 Jan 2012, 01:30 PM // aeriskitchen.com
  • Oyster Juk
    Oyster Juk - Oyster juk is very popular in the winter because winter is the best season for good oysters. This is one of the many different kinds of porridge in Korean cuisine. For some good variations to this rec…Sun, 1 Jan 2012, 11:30 AM // aeriskitchen.com
  • Zucchini Muchim
    Zucchini Muchim - Zucchini is one of my favorite vegetables in Korean cooking. I can fry, deep fry, or steam it, and I can add it to soup or other dishes. One day, I wanted to try something fun and simple using some zu…Tue, 13 Dec 2011, 05:14 PM // aeriskitchen.com
  • Salted Shrimp
    Salted Shrimp - Salted shrimp, called saewujeot in Korean, is usually used in making kimchi. It can be used for flavoring in other dishes too. It is just salted and fermented small shrimp.Tue, 13 Dec 2011, 05:13 PM // aeriskitchen.com

Food Coma 911

  • Free Yogurt on National Frozen Yogurt Day
    Free Yogurt on National Frozen Yogurt Day - National Frozen Yogurt DayFebruary 6, 2012Normally, I don't get too excited about these odd holidays, but I am a sucker for freebies. So, Yogurtland will celebrate National Frozen Yogurt Day (Feb. 6)…Sun, 5 Feb 2012, 10:59 AM // foodcoma911.com
    New!
  • Riverside: Juan Pollo
    Riverside: Juan Pollo - Juan Pollo6055 Magnolia AvenueRiverside, CA 92506(951) 683-3513juanpollo.comAh memories, this is my Dad's preferred chicken joint while I growing up. So I ate lots of it back then and recently redisco…Fri, 3 Feb 2012, 10:41 PM // foodcoma911.com
  • Riverside: Zacatecas Cafe
    Riverside: Zacatecas Cafe - Zacatecas Cafe2472 University AvenueRiverside, California 92507(951) 683-3939www.zacatecascafe.comMy first time finally checking out this family-owned restaurant that has been operating in Riverside f…Wed, 25 Jan 2012, 07:24 AM // foodcoma911.com
  • Los Angeles Event: Japanese Food and Sake Collection 2012
    Los Angeles Event: Japanese Food and Sake Collection 2012 - Japanese Food and Sake Collection 2012Sunday, January 29, 201211am to 4pmat Hilton Los Angeles/Universal555 Universal Hollywood DriveUniversal City‎, CA‎ 91608Presale $50/ Onsite $60japanesefoodsakefe…Tue, 24 Jan 2012, 10:26 AM // foodcoma911.com
  • San Diego: Chuao Chocolatier Trip Giveaway
    San Diego: Chuao Chocolatier Trip Giveaway - I was contacted by Chuao Chocolatier's PR rep regarding their Simply Irresistible Valentine's Day Giveaway. Even though it's not my own giveaway, it's an awesome chance to win a trip for two to San Di…Tue, 24 Jan 2012, 10:25 AM // foodcoma911.com
  • Phoenix: Morning Glory Cafe
    Phoenix: Morning Glory Cafe - Morning Glory Cafe atThe Farm at South Mountain6106 South 32nd StreetPhoenix, Arizona 85042 (602) 276-8804www.thefarmatsouthmountain.comThe Farm at South Mountain is a 12-acre oasis filled with pecan…Fri, 13 Jan 2012, 11:31 AM // foodcoma911.com
  • Los Angeles: Mikawaya Mochi Ice Cream
    Los Angeles: Mikawaya Mochi Ice Cream - Mikawaya Mochi Ice Cream118 Japanese Village Plaza MallLos Angeles, California 90012(213) 624-1681www.mikawayausa.comSince I finally upgraded my stone age cellphone to an iPhone 4S not too long ago, I…Thu, 12 Jan 2012, 10:15 AM // foodcoma911.com
  • San Diego Restaurant Week: Del Mar Rendezvous (2012 Preview)
    San Diego Restaurant Week: Del Mar Rendezvous (2012 Preview) - Del Mar Rendezvous1555 Camino Del Mar, Suite 102(On the street level of the Del Mar Plaza)Del Mar, California 92014(858) 755-2669www.delmarrendezvous.comI think you all know by now that I really enjoy…Thu, 12 Jan 2012, 12:13 AM // foodcoma911.com
  • Phoenix: Pizzeria Bianco
    Phoenix: Pizzeria Bianco - Pizzeria Bianco623 East Adams StreetPhoenix, Arizona 85004(602) 258-8300pizzeriabianco.comThere is a lot of buzz going around for Pizzeria Bianco. They were on The Food Network's The Best Thing I Ever…Thu, 12 Jan 2012, 12:05 AM // foodcoma911.com
  • San Diego Restaurant Week: Win a Dinner for Two at Del Mar Rendezvous
    San Diego Restaurant Week: Win a Dinner for Two at Del Mar Rendezvous - San Diego Restaurant WeekJanuary 15-20, 2012Happy 2012! Sorry for being MIA, but just been sitting back and enjoying the Holidays. Yup, pretty much been eating way too much hah. Thank goodness I got a…Wed, 11 Jan 2012, 01:35 PM // foodcoma911.com

More

Korean Cooking Videos

Hanguk-umsik

  • Mul Naengmyeon
    Mul Naengmyeon - Mul Naengmyeon or cold soup noodles (Buck wheat noodle in cold beef broth) is famous korean cuisine specially in summer. They added ice in the soup so it's very cool and refreshing in the summer. Here…Thu, 5 Jan 2012, 12:13 AM // feeds.feedburner.com
  • Red Cabbage
    Red Cabbage - If I didn't come here in Jeju, I can't know that there are also red cabbages. I was surprised to see red vegetables planted in the farm when I took a walk with my hubby. They look like red big flowers…Fri, 30 Dec 2011, 07:43 PM // feeds.feedburner.com
  • Noodle Soup with Ham
    Noodle Soup with Ham - I'm proud that my hubby is getting well at cooking. I think he's getting more interested in learning how to cook. He's so happy when he gets good result on his cooking. Actually, even when it doesn't…Wed, 28 Dec 2011, 08:14 PM // feeds.feedburner.com
  • Steamed Squash with Meat
    Steamed Squash with Meat - I saw this steamed squash with meat inside on TV many times but I don't know how to make it so I made my own version of it. First, I sauted some pork. I just cut the meat in bite sizes put a little co…Mon, 26 Dec 2011, 08:57 PM // feeds.feedburner.com
  • It's different
    It's different - I know I have lots of readers here who are willing to know more about korean food. But let's change the topic for a while because I have different thing to share this time. I'm sorry to those who are…Thu, 15 Dec 2011, 08:47 PM // feeds.feedburner.com
  • Raisins
    Raisins - Raisins are one of my favorite snacks now a days. I used to hate them when I was young because they look like nose wax or dried mucus from the nose. We even teased when someone eat raisins because the…Sun, 11 Dec 2011, 10:28 PM // feeds.feedburner.com
  • Gejang
    Gejang - Ganjang gejang is soy sauce marinated raw crab dish. Yangnyeom gejang or Spicy Crab is marinated crabs in gochujang (chili pepper paste). It is a dish which is made with raw crabs and a spicy and swee…Sat, 3 Dec 2011, 12:12 AM // feeds.feedburner.com
  • Our Meals at Bangjangsan Campsite
    Our Meals at Bangjangsan Campsite - We went camping in Bangjangsan Recreation Forest and here's what we had at the camp site. We usually order chicken at home and bring it at the camp site and have it for lunch. So here's our lunch. Som…Fri, 25 Nov 2011, 10:06 PM // feeds.feedburner.com
  • Picnic with In-laws
    Picnic with In-laws - Since we are living here in Jejudo, my in-laws came to visit us. First, my mother in law, next my sister in law and her family, then my brother in law and his family, and last my hubby's cousin and hi…Fri, 18 Nov 2011, 04:35 AM // feeds.feedburner.com
  • Boyeong Chinese Restaurant
    Boyeong Chinese Restaurant - After a few months of staying here in Jejudo, we finally found a good restaurant. Boyeong Chinese Restaurant in Hallim serves delicious tangsuyug (sweet and sour pork) and samseon champeong (seafoods…Mon, 14 Nov 2011, 09:58 PM // feeds.feedburner.com

More

Homebrew Korea

  • New Offerings at HomePlus
    New Offerings at HomePlus - A few new offerings are now available at HomePlus, including Blanche De Bruxelles. You can grab it for 2,900won a bottle.  Old Speckled Hen (4,500won) and some Cider from an Australian company (3,300w…Tue, 10 Jan 2012, 06:32 PM // homebrewkorea.com
  • Plastic (HDPE) Fermenters Are Now in Stock at the HBK Store
    Plastic (HDPE) Fermenters Are Now in Stock at the HBK Store - Plastic (HDPE) fermenters are now in stock at the HBK Store. These are your standard plastic fermenting bucket that many use here in Korea and around the world. They are 38L in size.  Please select if…Tue, 10 Jan 2012, 06:39 AM // homebrewkorea.com
  • Craftworks/Kapa Brewery New Years Boat Party
    Craftworks/Kapa Brewery New Years Boat Party - Just a reminder that the new years boat party hosted by Craftworks and Kapa Brewery is coming up next weekend, January 14th to be exact.  It will be an evening full of craft beer, food and music perfo…Sun, 8 Jan 2012, 04:36 AM // homebrewkorea.com
  • A well worded article on the beer scene in Korea
    A well worded article on the beer scene in Korea - We all know that the Korean beer market is dominated by Hite, Cass and OB.  Sure, Budweiser and Hoegaarden are made here in Korea but that doesn’t quite make the local beer scene a thriving one as the…Wed, 4 Jan 2012, 07:24 AM // homebrewkorea.com
  • Brewing in 2012
    Brewing in 2012 - I trust everyone is having a happy holiday season full of tasty beer! I hope to have plastic fermenters in stock early next week. All types of malt are in stock. Orders placed today through the weeken…Thu, 29 Dec 2011, 04:48 PM // homebrewkorea.com
  • New Items at the HBK Store
    New Items at the HBK Store - Vienna malt and Carafa®2 malt are now in stock.  1L plastic bottles and replacement caps are also now available. Just a reminder that any orders placed between 12/25 and 1/1 will not ship until 1/2 as…Thu, 22 Dec 2011, 03:17 PM // homebrewkorea.com
  • Homebrew Korea’s Going on Holidays
    Homebrew Korea’s Going on Holidays - Hi Everyone! Just a note to anyone looking to purchase brewing supplies in the next few weeks; I am off on holidays from December 26th to January 2nd and won’t be able to send out any orders during th…Mon, 19 Dec 2011, 03:14 AM // homebrewkorea.com
  • Congratulations to Bill Miller!! Bukhansan Pale Ale Contest Winner
    Congratulations to Bill Miller!! Bukhansan Pale Ale Contest Winner - It was a close race between beers submitted by Bill Miller and Matt O’Dwyer.  Both submitted excellent beers full of flavour and aroma.  The afternoon was a great time full of delicious beer as many b…Mon, 19 Dec 2011, 02:43 AM // homebrewkorea.com
  • New Years Boat Party
    New Years Boat Party - Kappa Brewery is teaming up with Craftworks Taphouse and  holding another one of their river cruises.  The date is January 14th, from 6pm ~ 9pm and tickets are 50,000won in advance.Sun, 18 Dec 2011, 06:54 PM // homebrewkorea.com
  • Bukhansan Pale Ale Contest
    Bukhansan Pale Ale Contest - Just a reminder that Craftworks is hosting the Bukhansan Pale Ale contest this coming Sunday (December 18th) from 3:00 to 6:00.  Contestants will be submitting a pale ale for judging with the chance o…Sun, 11 Dec 2011, 03:11 AM // homebrewkorea.com

Korea.net Food Blog

  • Typical signs of winter
    Typical signs of winter - Boxes of cabbage and street food signal the beginning of winter in Korea. Watch this video where people eat street food to keep themselves warm! Post FeedThu, 16 Dec 2010, 08:30 PM // feeds.feedburner.com
  • What's your favorite Korean food?
    What's your favorite Korean food? - This blogger posts photos of her favorite Korean food. Click HERE to read the blog post.Post FeedThu, 16 Dec 2010, 08:10 PM // feeds.feedburner.com
  • Winter specialty, pulbbang
    Winter specialty, pulbbang - It's getting chilly, which means it's time for some pulbbang! These tiny, soft Korean cakes can be bought from street vendors, or you can try making them at home. CLICK HERE to read the blog!Post FeedThu, 16 Dec 2010, 08:07 PM // feeds.feedburner.com
  • Korean food festival held in Vietnam
    Korean food festival held in Vietnam - A Korean food festival was held in Hanoi, Vietnam on November 27-28 to promote Korean food. The festival was sponsored by the Ministry for Food, Agriculture, Forestry and Fisheries and the Embassy of…Thu, 16 Dec 2010, 06:41 PM // feeds.feedburner.com
  • Jeonju, city of discoveries
    Jeonju, city of discoveries - Culinary Delights: Jeonju offers a wide array of Korean traditional foods and beverages, and is internationally known for the excellence of its cuisine. Jeonju’s signature dish is its bibimbap, a bowl…Thu, 16 Dec 2010, 06:28 PM // feeds.feedburner.com
  • Korean food made with ASEAN ingredients
    Korean food made with ASEAN ingredients - The ASEAN-Korea Centre showcased food and beverages from the Association of Southeast Asian Nations (ASEAN) during Food Week 2010, from Nov. 18 to 21. The event also featured Korean food made with ing…Thu, 16 Dec 2010, 06:24 PM // feeds.feedburner.com
  • Korean food promotion at Island Shangri-La Hotel in Hong Kong
    Korean food promotion at Island Shangri-La Hotel in Hong Kong - Cafe TOO at the Island Shangri-La Hotel in Hong Kong is having a Korean food promotion event until November 22. The event is sponsored by the Consulate General of the Republic of Korea in Hong Kong an…Thu, 16 Dec 2010, 06:22 PM // feeds.feedburner.com
  • How do you cook spinach?
    How do you cook spinach? - Introducing sigeumchi jangtteok, spicy spinach pancakes. Watch this video and learn how to cook spinach pancakes. (source: http://www.youtube.com/user/aeriskitchen)Post FeedSun, 21 Nov 2010, 09:23 PM // feeds.feedburner.com
  • Coffee culture in Korea
    Coffee culture in Korea - Korean coffee had gone way beyond just instant to include delicious espresso and hand-drip drinks. Join this blogger and explore the options for coffee in Korea! CLICK HERE to watch the videoPost FeedSun, 21 Nov 2010, 09:18 PM // feeds.feedburner.com
  • History of makgeolli, a traditional alcoholic beverage
    History of makgeolli, a traditional alcoholic beverage - Makgeolli is actually the oldest kind of liquor in Korea, made basically of glutinous rice, barley, flour and wheat all steamed and mixed with yeast and water. It is then fermented naturally. It has s…Wed, 17 Nov 2010, 09:51 PM // feeds.feedburner.com

More

Korean Cuisine

  • Three
    Three - Hello, KC readers. It has been awhile and I thought it was finally time to come back and say, Yes, I'm still alive.I've been meaning to post for a long time but it gets hard sometimes. Every time I si…Mon, 28 Nov 2011, 01:18 PM // korean-cuisine.blogspot.com
  • RIP Steve Jobs
    RIP Steve Jobs - “Remembering that I'll be dead soon is the most important tool I've ever encountered to help me make the big choices in life. Because almost everything — all external expectations, all pride, all fear…Sat, 19 Nov 2011, 02:11 PM // korean-cuisine.blogspot.com
  • Check it Out
    Check it Out - http://korean-cuisine.blogspot.com/p/recipes-by-pictures.html I’m still going to continue retooling this blog so it might go offline again in the future, but don’t fret.  I will bring it back eventual…Sun, 16 Oct 2011, 02:12 PM // korean-cuisine.blogspot.com
  • Food from Gyeongju
    Food from Gyeongju - It has been a long time, no? We spent our summer in Seoul and despite my physical limitations, we were somehow able to travel to Busan, Gyeongju, and Andong.  While in Gyeongju we didn’t book a hotel…Sun, 16 Oct 2011, 09:52 AM // korean-cuisine.blogspot.com
  • BYE!
    BYE! - I just wanted to give readers a quick update. I was walking on crutches for about two weeks. Then I progressed to a cane for about a week. As of last week, I finally rid of the cane and have been walk…Tue, 2 Aug 2011, 05:03 PM // korean-cuisine.blogspot.com
  • Falling Anger
    Falling Anger - I fell. For any normal person a simple fall probably wouldn’t mean that much. For a person with a tumor pressing against the hip joint – a simple fall means now having to rely on crutches to walk. I f…Sun, 10 Jul 2011, 10:06 AM // korean-cuisine.blogspot.com
  • Yook Gae Jang Broth
    Yook Gae Jang Broth - While undergoing my latest treatments, our family decided to stay at my parent's house so that we can take advantage of the extra help with Munchkin and the YUMMY food. No matter that we've been marri…Tue, 24 May 2011, 11:03 AM // korean-cuisine.blogspot.com
  • Miyuk Moochim with Mae-Shil
    Miyuk Moochim with Mae-Shil - Coming soon! Hopefully in the next day or two, but hope you understand if that day or two ends up being a month or two. ;)I AM a little preoccupied with other things lately...Wed, 27 Apr 2011, 10:32 PM // korean-cuisine.blogspot.com
  • Andong Jjim Dak–Andong-Style Chicken
    Andong Jjim Dak–Andong-Style Chicken -   While in Korea, my cousin made a delicious chicken recipe for me that I immediately asked her about.  Of course she didn’t give me exact measurements, but I copied her dish to the best of my abiliti…Sat, 5 Feb 2011, 10:25 PM // korean-cuisine.blogspot.com
  • Olympic Kal Gook Soo
    Olympic Kal Gook Soo -   We’re back in Los Angeles and I couldn’t be happier.  The weather is awesome.  On our trip back from Korea, I brought some fresh miyuk, fresh ground gochuggaru, dashima and a bunch of other things –…Wed, 19 Jan 2011, 10:16 AM // korean-cuisine.blogspot.com

More

My Korean Diet

  • Myulchi Bokkeum Recipe - How to Cook Korean Stir-fried Anchovy Side Dish
    Myulchi Bokkeum Recipe - How to Cook Korean Stir-fried Anchovy Side Dish - Some non-Koreans may be puzzled to see Koreans eating anchovies with their eyes and head all attached to them. After watching a few cooking shows on the food channel, I found out Americans usually us…Wed, 7 Apr 2010, 11:01 AM // feeds.feedburner.com
  • Doenjang Jjigae (Doenjang Soup) Recipe - Korean Bean Paste Soup
    Doenjang Jjigae (Doenjang Soup) Recipe - Korean Bean Paste Soup - Doenjang jjigae is a popular Korean dish made with fermented Korean soybean paste, doenjang. It's a great dish to take all the nutrients of doenjang. Because it's one of the most common and popular d…Wed, 31 Mar 2010, 04:07 PM // feeds.feedburner.com
  • Benefits of Doenjang - Korean Soy Bean Paste
    Benefits of Doenjang - Korean Soy Bean Paste - Doenjang, a traditional Korean fermented soy bean paste, has been one of the main ingredients in Korean dishes for centuries. The taste and smell of doenjang may be too strong for non-Koreans who try…Fri, 26 Mar 2010, 11:10 AM // feeds.feedburner.com
  • What is Gochugaru? - Korean Red Chili Pepper Powder
    What is Gochugaru? - Korean Red Chili Pepper Powder - Gochugaru is Korean red chili pepper powder. Gochu means chili pepper and garu means powder. It's a very common ingredient used in many Korean dishes such as kimchi, bulgogi, or tteokbokki. With a pr…Thu, 25 Feb 2010, 12:17 PM // feeds.feedburner.com
  • Dubu Kimchi Recipe - How To Make Tofu With Kimchi
    Dubu Kimchi Recipe - How To Make Tofu With Kimchi - Dubu Kimchi (Tofu with Kimchi Bokkeum) is one of the most popular anju (snacks for alcoholic beverages) for soju lovers. But it can be a great side dish for regular meals, or it can replace a regular…Fri, 19 Feb 2010, 11:06 AM // feeds.feedburner.com
  • Manduguk - How to Make Ddeok Mandu guk -Korean Dumpling Soup
    Manduguk - How to Make Ddeok Mandu guk -Korean Dumpling Soup - Tteok Manduguk - Korean dumpling soup with rice cake has become one of my favorite dishes these days because it's one of the easiest guk(soup) that I can make and still delicious. Of course, it will…Thu, 4 Feb 2010, 03:48 PM // feeds.feedburner.com
  • Jajangmyeon, Jajang bap Recipe - Rice with Black Bean Sauce
    Jajangmyeon, Jajang bap Recipe - Rice with Black Bean Sauce - Jajangmyeon (jajangmyun or jjajangmyeon) is a popular Korean noodle dish. It's originated from the Chinese dish Zha jiang mian, and has developed its own unique taste over the years. The dish consist…Thu, 7 Jan 2010, 09:24 PM // feeds.feedburner.com
  • Happy Farewell to Love Handles - How to Lose Love Handles
    Happy Farewell to Love Handles - How to Lose Love Handles - Is losing weight your top new year’s resolution? Specifically, getting rid of your belly fat and furthermore, having dreamy six-pack abs? Obviously, it’s not an easy task at all to love love handles –…Thu, 7 Jan 2010, 04:15 PM // feeds.feedburner.com
  • Korean Lettuce Salad - Sangchu Geotjeori (with Sesame Dressing)
    Korean Lettuce Salad - Sangchu Geotjeori (with Sesame Dressing) - Sangchu Geotjeori - Korean Lettuce Salad - is a fresh leaf lettuce salad with sesame oil and soy sauce dressing. It’s served at many Korean BBQ /galbi restaurants. Because of its savory taste, the sal…Tue, 5 Jan 2010, 03:22 PM // feeds.feedburner.com
  • Kimchi Bokkeumbap - How to Make Healthy Kimchi Bokkeumbap
    Kimchi Bokkeumbap - How to Make Healthy Kimchi Bokkeumbap - Kimchi bokkeumbap (김치볶음밥) is one of the most popular Korean dishes, and it’s super easy and fast to make it. It’s also easy to create your own version of special kimchi bokkeumbap because you can add…Tue, 1 Dec 2009, 11:56 AM // feeds.feedburner.com

One Fork, One Spoon

  • Holiday Gift Guide for the Korean Food Lover & Cook
    Holiday Gift Guide for the Korean Food Lover & Cook - This is a totally shameless ploy for traffic but I couldn’t resist. And honestly, it can be a pain in the ass to get the right equipment and ingredients for Korean cooking, which means if you go to th…Mon, 28 Nov 2011, 05:22 PM // oneforkonespoon.wordpress.com
  • The bodice-ripping romantic hero of tofu
    The bodice-ripping romantic hero of tofu - The Bridge: Firm, yet Tender. (New tofu at my grocery store–it’s a little too firm for my taste, but the lack of moisture means it’s very easy to stir-fry.)  Wed, 12 Oct 2011, 06:14 PM // oneforkonespoon.wordpress.com
  • The advantage of August
    The advantage of August - August is not the best time to be in Rome. The sun still beats down relentlessly so that when you’re standing in the Roman Forum and your audio guide says, “Now, let’s walk toward the tomb of Julius C…Thu, 6 Oct 2011, 07:50 PM // oneforkonespoon.wordpress.com
  • What pizza means in Rome
    What pizza means in Rome - I am not a pizza connoisseur. I don’t really know what makes a pizza Neapolitan, or even New York-style at this point, given how saturated New York has gotten with fancy pizza. But I do love it, and e…Sun, 2 Oct 2011, 10:48 AM // oneforkonespoon.wordpress.com
  • Gelato + fountains = the perfect Roman combination
    Gelato + fountains = the perfect Roman combination - For a city of such obvious, monumental accomplishments, Rome felt a little poorer than I expected, even a little backward. But the city is overflowing with riches in two important areas: gelato and fo…Mon, 26 Sep 2011, 07:09 PM // oneforkonespoon.wordpress.com
  • Roman holiday
    Roman holiday - This is the quintessential image of Rome, right? But in a lot of ways, this image captured my five days in Rome better: What I really wish I had managed to capture on camera is the pay phone that whim…Sun, 25 Sep 2011, 05:25 PM // oneforkonespoon.wordpress.com
  • Don’t chew, just swallow
    Don’t chew, just swallow - It doesn’t seem like a good thing to hear when you’re at a new restaurant trying new food: “Don’t chew, just swallow.” Last weekend, a group of us decided to go check out Bab Al Yemen, a Yemeni restau…Sun, 7 Aug 2011, 01:27 PM // oneforkonespoon.wordpress.com
  • How many dinner guests does it take to make patbingsoo?
    How many dinner guests does it take to make patbingsoo? - After a very long hiatus, I did a test-drive Korean Sunday Dinner this weekend. I made cold soybean noodles and braised pork belly, and we all laughed and drank a lot of baekseju and bourbon. And then…Wed, 3 Aug 2011, 06:05 PM // oneforkonespoon.wordpress.com
  • Nostalgia tastes like a pink sno-bliz
    Nostalgia tastes like a pink sno-bliz - Is nostalgia nostalgia if you yearn for a past that isn’t your past? From the moment you pull up to Hansen’s Sno-Bliz on Tchoupitoulas Street, you can tell that this famous sno-ball stand prides itsel…Sat, 11 Jun 2011, 07:54 PM // oneforkonespoon.wordpress.com
  • Oysters buttered, oysters fried, oysters roasted, oyster pie!
    Oysters buttered, oysters fried, oysters roasted, oyster pie! - New Orleans rewards eaters who aren’t squeamish. While other cities are famous for things like chili on spaghetti, New Orleans is famous for foods that are slimy, slippery, and buggy (if not amphibiou…Sat, 4 Jun 2011, 04:13 PM // oneforkonespoon.wordpress.com

Korean Cooking Flickr

Seoul Food

  • Cheongsa Imo (청사이모)
    Cheongsa Imo (청사이모) - This is a place that specializes in dakdori tang (닭도리탕).  Dakdori tang is a spicy chicken and potato stew with a gochujang-based broth/sauce.  This place gives it a twist and adds a generous amount of…Wed, 1 Feb 2012, 04:20 PM // seoulfoodyo.wordpress.com
  • Mijae Guksu (미재국수)
    Mijae Guksu (미재국수) - The Gangnam station area is notorious for its abundance of overpriced restaurants.  There’s definitely a lot less cheap places to eat here than Hongdae.  When I say cheap I mean a meal that costs 4,00…Tue, 31 Jan 2012, 04:36 PM // seoulfoodyo.wordpress.com
  • Norang Jeogori (노랑 저고리)
    Norang Jeogori (노랑 저고리) - This is a pretty good hanjeongsik place in the Gangnam Station area.  The name of this place means yellow hanbok jacket.  This was my second visit here and honestly, I haven’t been to many hanjeongsik…Mon, 30 Jan 2012, 04:19 PM // seoulfoodyo.wordpress.com
  • Chicken Sooni Cheoli Buldak (치킨순이 철이불닭)
    Chicken Sooni Cheoli Buldak (치킨순이 철이불닭) - This is a chicken joint near my way that I hit up recently.  They specialize in fried chicken and buldak, which is notorious for being one of the spiciest Korean dishes.  I just came for the fried chi…Thu, 26 Jan 2012, 01:43 AM // seoulfoodyo.wordpress.com
  • Vatos Urban Tacos
    Vatos Urban Tacos - With all the praise and hype this place has received, I couldn’t help but to be a little skeptical on my visit.  I’m going to start off by saying that overall the food was fantastic and I definitely r…Wed, 18 Jan 2012, 04:21 PM // seoulfoodyo.wordpress.com
  • Yetnal Saenggogi Kimchi Jjigae (옛날 생고기 김치찌개)
    Yetnal Saenggogi Kimchi Jjigae (옛날 생고기 김치찌개) - This is a great kimchi jjigae spot near my office.  I had a few drinks there with some coworkers and we liked it so much that it has now entered our lunch rotation.  They serve a mean pot of kimchi jj…Sun, 15 Jan 2012, 04:31 PM // seoulfoodyo.wordpress.com
  • McD’s Mega Mac
    McD’s Mega Mac - This is a new menu item at McD’s that came out recently.  It’s a Big Mac with 4 beef patties instead of 2.  After reading a review on this item here, which mentions that the extra patties overpower th…Wed, 11 Jan 2012, 04:39 PM // seoulfoodyo.wordpress.com
  • Taco Rico (Revisited)
    Taco Rico (Revisited) - This was my third time visiting this place.  I did a write-up on them some time ago.  My main gripe about this place are the prices.  It costs between 4,500 to 5,500 for ONE stinking taco.  I know pro…Tue, 10 Jan 2012, 04:31 PM // seoulfoodyo.wordpress.com
  • Abiko
    Abiko - This is a Japanese-style curry chain that I checked out recently.  I’ve had Korean curry or 카레 plenty of times, but this was my first time trying out Japanese curry.  I’ve been meaning to check them o…Mon, 9 Jan 2012, 04:16 PM // seoulfoodyo.wordpress.com
  • Songtan Ssukgogae Budae Jjigae (송탄쑥고개부대찌개)
    Songtan Ssukgogae Budae Jjigae (송탄쑥고개부대찌개) - Korea winters can be pretty brutal.  The colder it gets, the more I find myself craving something soupy.  One night I suggested getting budae jjigae.  To my knowledge the Gangnam Station area has 3 pl…Sun, 8 Jan 2012, 05:35 PM // seoulfoodyo.wordpress.com

Seoul Grid

  • Saturday Party at Banyan Tree!
    Saturday Party at Banyan Tree! - Have you checked out Banyan Tree Club and Spa? If you haven’t here’s a chance to get on the club grounds. You can get more info here http://www.facebook.com/event.php?eid=138486549582806         Relat…Fri, 30 Sep 2011, 04:00 AM // seoulgrid.com
  • Chinese? Holy Chow vs. Mao
    Chinese? Holy Chow vs. Mao - It’s a fact… ..there are three types of Chinese food – authentic (go to China(town)), Koreanized (check your stack of local carry-out flyers), and Americanized (HOLY CHOW).  Now if only there was a re…Mon, 26 Sep 2011, 06:00 PM // seoulgrid.com
  • Grilling Clams at 갯벌의진주 – Nonhyeon
    Grilling Clams at 갯벌의진주 – Nonhyeon -   I’m sure by now you’ve grilled everything from meat to seafoods, but make sure you add clams to that list.  Here’s another typical style of Korean BBQing and you can check it out at Nonhyeon, a hots…Thu, 15 Sep 2011, 07:00 PM // seoulgrid.com
  • [Sept 16 /17] Weekend Event/Party picks by Seoulgrid
    [Sept 16 /17] Weekend Event/Party picks by Seoulgrid - Friday, Sept 16 Club Volume, Itaewon Deadmau5′s “Mau5trap” label : MOGUAI LYVE FROM http://www.facebook.com/event.php?eid=231996610181864  Club Holic, Sinsa Project 007 : Temperature Bomb Lucid Party…Thu, 15 Sep 2011, 01:59 AM // seoulgrid.com
  • Lord Sandwich: How A Sandwich Should Be
    Lord Sandwich: How A Sandwich Should Be - This is a Guest Article from Jisu of Lonely Traveler I have no idea why Lord Sandwich isn’t the most popular restaurant in all of the Ewha University (or ‘Edae’) area by a landslide victory. As of now…Mon, 18 Jul 2011, 10:13 PM // seoulgrid.com
  • [7/8 - 7/9] Weekend Event/Party picks by Seoulgrid
    [7/8 - 7/9] Weekend Event/Party picks by Seoulgrid - Friday, July 8 Club Ellui, Chungdam DJ Angeline @ Ellui 112 Lounge, Itaewon Multi’s ‘No Gimmicks’ party http://www.facebook.com/event.php?eid=184717271584730 Club 52, Itaewon 360 X REAL JAM MUSIC http…Thu, 7 Jul 2011, 05:12 AM // seoulgrid.com
  • Makino Chaya @ Gangnam Stn – Seafood Buffet with a twist
    Makino Chaya @ Gangnam Stn – Seafood Buffet with a twist - There are sushi lovers, and then there are sushi buffet lovers. Hidden away between Gangnam Station and Yeoksam Station is Makino Chaya, a decently-priced seafood buffet offering a wide array of fresh…Tue, 5 Jul 2011, 07:05 PM // seoulgrid.com
  • Party of the Week – Krome at Club Answer. No cover
    Party of the Week – Krome at Club Answer. No cover - Club Answer, Chungdam Krome Entertainment is hosting their “How to ‘Party in the Rain’ for Dummies.” This is Seoulgrid’s pick as the Party of the Week. Krome has be known to throw monthly events at Cl…Thu, 30 Jun 2011, 06:06 PM // seoulgrid.com
  • [7/1 - 7/2] Weekend Event/Party picks by Seoulgrid
    [7/1 - 7/2] Weekend Event/Party picks by Seoulgrid - Friday, July 1 Club 52, Itaewon – Grand Opening.  The old Function in Itaewon is under new management and the club/lounge has been totally remodeled and rebranded as Club 52.  Special Guest Timmy Regi…Thu, 30 Jun 2011, 12:53 AM // seoulgrid.com
  • Wed, June 29 – Danny Cho’s Final Show in Seoul @ Platoon in Apgujung. Danny Cho is a Comedian from L.A
    Wed, June 29 – Danny Cho’s Final Show in Seoul @ Platoon in Apgujung. Danny Cho is a Comedian from L.A - Korean-American comedian Danny Cho will be giving his final show of his Korea tour.  Most of us know Danny through his renowned Youtube Series: K-town Cowboys which is now being turned into a movie.  …Tue, 28 Jun 2011, 09:06 PM // seoulgrid.com

Seoulful Adventures

  • We’ve moved!
    We’ve moved! - Hello there loyal Seoulful Adventures readers, You may have noticed that we haven’t posted anything here in awhile. Well the reason for that is mostly that we are no longer in Seoul, so it’s hard for…Thu, 7 Oct 2010, 03:59 PM // seoulfuladventures.wordpress.com
  • Culture Whiplash
    Culture Whiplash - Korea to the Philippines back to Korea again. Confucian culture to Americanized South East Asia back to good ole Confucius again. Temples and mediation to beaches and barbeques back to ommmm again. Yo…Tue, 10 Aug 2010, 08:44 AM // seoulfuladventures.wordpress.com
  • Back in the Bow
    Back in the Bow - Well, that hiatus was a bit longer than we had thought it would be. Andre’s family came to visit then before we knew it we were in the Philippines having the time of our lives. And now we have about t…Thu, 5 Aug 2010, 10:06 AM // seoulfuladventures.wordpress.com
  • Ironman 2 through subtitles and a first grader’s eyes
    Ironman 2 through subtitles and a first grader’s eyes - Ironman 2 is apparently much simpler than meets the eye. At least, according to a first grader of mine, it is pretty straight forward and as he says, “Very good, Miss Anna, Ironman 2 very good!” Every…Thu, 10 Jun 2010, 05:28 AM // seoulfuladventures.wordpress.com
  • Theatre at it’s finest
    Theatre at it’s finest - What does a girl with theatre degree from Northwestern University do in a recession? Make theatre with unsuspecting little Korean children of course. Once a week over two months, four charming snot bu…Wed, 9 Jun 2010, 04:43 AM // seoulfuladventures.wordpress.com
  • Smitten with Strawberries and Dumplings
    Smitten with Strawberries and Dumplings - In college I was known for cooking, a lot. And more specifically, baking. It calmed my nerves, soothed my mind, and, half the time, let me play with dough. Photo by Anna Waigand This week, a past room…Sun, 23 May 2010, 08:26 AM // seoulfuladventures.wordpress.com
  • Lotus Lantern Festival: Loving kindness personified by the masses
    Lotus Lantern Festival: Loving kindness personified by the masses - Walking up to Jogyesa Temple last Sunday, I had no idea what I was getting into. The courtyard was packed with people of all nationalities. Dancing and drumming echoed around the streets. Incense burn…Thu, 20 May 2010, 08:45 PM // seoulfuladventures.wordpress.com
  • Market Day at SLP
    Market Day at SLP - My school had a Market Day recently as our celebration for Children’s Day. All the kindergarten kids were given some fake U.S. money and let loose in the gym with shopping bags and unlimited popcorn.…Mon, 17 May 2010, 05:59 AM // seoulfuladventures.wordpress.com
  • Peanut butter and chocolate bring me back
    Peanut butter and chocolate bring me back - Sometimes it’s the simplest things that bring me home. On a Monday night it was peanut butter and chocolate that pulled me from Seoul across the world to the other home that all Minnesotans seems to h…Sat, 15 May 2010, 08:38 PM // seoulfuladventures.wordpress.com
  • Rockabilly + Korea = Kimchibilly
    Rockabilly + Korea = Kimchibilly - Photo by Andre Francisco Seoul’s new young, hip generation has a billowing new underground music scene popping out in pockets around the city. One of the greatest examples of this we have seen (and be…Sun, 9 May 2010, 12:02 AM // seoulfuladventures.wordpress.com

Shinshine

  • Korea Trip - First Update
    Korea Trip - First Update - It's already been 10 days since I arrived in Seoul. I try to keep a relaxed vacation pace, but that doesn't seem to be working (not that I'm complaining). Here are a few photos of my first days in Kor…Sat, 4 Feb 2012, 06:05 PM // shinshine.com
  • 'Smoked' Fish at Home
    'Smoked' Fish at Home - if you enjoy a whiff of warm reminders in the winter time - campfire, fireplace at home, burning wood, hot tea - you should try steamed fish infused with smoky lapsang souchong tea.Mon, 30 Jan 2012, 07:12 PM // shinshine.com

Vegan in Seoul

  • Pure Snow
    Pure Snow - Whee, check out the snowfall from yesterday! The first major snowfall of this winter. There's nothing quite like a blanket of fluffy snow to coverup some of the dank ugliness of the city. Although, pr…Tue, 31 Jan 2012, 05:11 PM // aliensdayout.blogspot.com
  • Accidentally Vegan: Ivy Crackers
    Accidentally Vegan: Ivy Crackers - Snacked on some Korean Ivy crackers today, which are animal-free as well as sugar-free.Don't you love finding packaged foods that are unintentionally vegan? I probably spend too much time at grocery s…Mon, 30 Jan 2012, 09:26 PM // aliensdayout.blogspot.com
  • 'Be My Valentine' Gift Box
    'Be My Valentine' Gift Box - Hi Friends in Korea!With the first month of 2012 already coming to a close, that means that Valentine's Day is right around the corner. Unfortunately, most valentine sweets and cakes here are laced wi…Sun, 29 Jan 2012, 11:29 PM // aliensdayout.blogspot.com
  • Lunar New Year food recap
    Lunar New Year food recap - Here are some eats from my Lunar New Year hols in Cheonan.Someone gifted us with a purdy box set of Korean traditional snacks. Korea's version of a box of chocolates. Thank goodness it wasn't a box of…Thu, 26 Jan 2012, 02:16 AM // aliensdayout.blogspot.com
  • Humble hodge podge dinner.
    Humble hodge podge dinner. - Happy Lunar New Year, everyone~ I'm in Cheonan right now with the family, busy eating too much holiday food, but I thought I'd take a time-out from the feasting and share some pics from this past week…Mon, 23 Jan 2012, 08:27 PM // aliensdayout.blogspot.com
  • Vegan Bake Sale Fundraiser for BTR-GSR
    Vegan Bake Sale Fundraiser for BTR-GSR - (photo credit)Hello people in Korea!My friend Raphaelle is organizing a vegan bake sale fundraiser to benefit the Born to Run Global Sighthound Rescue Organization. They are working hard to rescue the…Mon, 23 Jan 2012, 05:38 AM // aliensdayout.blogspot.com
  • My basic oatmeal recipe
    My basic oatmeal recipe - I've gotten some questions recently asking how I make my oatmeal so I figured it would be good to do an oatmeal post. If you've been following this blog for a while, you'll know that one of my all-tim…Thu, 19 Jan 2012, 04:01 PM // aliensdayout.blogspot.com
  • Sukkara Cafe, Revisited
    Sukkara Cafe, Revisited - I can't even remember when I last went to Sakkura Cafe in Hongdae, but it was several years ago... I remember they were semi-vegan friendly in that they had soy lattes and a vegan chickpea salad optio…Wed, 18 Jan 2012, 12:25 AM // aliensdayout.blogspot.com
  • Kkokkal Cone Corn Snacks
    Kkokkal Cone Corn Snacks - These are some old-school snacks that all Koreans grow up eating and have nostalgic feelings about. But one of these is not like the others. Can you guess which one?Okay, so I probably gave it away in…Sun, 15 Jan 2012, 08:33 PM // aliensdayout.blogspot.com
  • Play time with the Bunz
    Play time with the Bunz - Fri, 13 Jan 2012, 08:28 PM // aliensdayout.blogspot.com

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Vegetarian in Korea

  • Suji's opens another location!
    Suji's opens another location! - I received this press release today.... Suji’s Deli open in Hyundai Department Store Kintex Suji’s Hospitality Company (Suji’s) – Suji’s Deli officially opened to the public in Hyundai Dept. Kintex on…Sun, 29 Aug 2010, 06:50 PM // vegetarianinkorea.com
  • You tell me
    You tell me - I had this dish (for the first time ever actually) this weekend. Do you know what it is?Tue, 24 Aug 2010, 06:33 AM // vegetarianinkorea.com
  • The Hyatt (and JJ Mahoney's)
    The Hyatt (and JJ Mahoney's) - Saturday night I headed out the Seoul Hyatt to bid farewell to a friend that was moving back to the US. We first met up in the Club Level Room amidst the upper level hotel rooms to share a bottle of w…Wed, 11 Aug 2010, 07:12 AM // vegetarianinkorea.com
  • London Tea
    London Tea - Nestled around the corner from the Capitol Hotel, on a street that is filled with mechanic's garages, is a beautiful little jewel called London Tea. The restaurant is tiny. Seats maybe 10 people insid…Tue, 10 Aug 2010, 04:47 AM // vegetarianinkorea.com
  • Tama Tama
    Tama Tama - Located outside of the Yongsan Military Post Gate 1, and just around the corner from both the War Memorial and the iPark Mall, is a wine and pasta bar called Tama Tama. Now, I did not eat there, but t…Sat, 31 Jul 2010, 05:31 AM // vegetarianinkorea.com
  • Suji's
    Suji's - I've been passing by Suji's at least once a week for the past year and a half and have not once dined there. Craziness- I know. So on a rare clear blue sky day, I asked a friend to meet me for a bite…Fri, 23 Jul 2010, 04:44 AM // vegetarianinkorea.com
  • Need cupcakes?
    Need cupcakes? - A friend recently started her own customized cupcake and cake business here in Seoul. She made these garden themed cupcakes for an event a friend of mine hosted in June. Just look at the tiny little d…Mon, 12 Jul 2010, 06:00 AM // vegetarianinkorea.com
  • Favorite Summer Time Food
    Favorite Summer Time Food - Strawberry season is coming to a close. Do you know what that means? CHEAP STRAWBERRIES. I love to buy strawberries, kiwis and mango (it is hidden at the bottom of the bowl) and throw it together for…Tue, 22 Jun 2010, 05:05 PM // vegetarianinkorea.com
  • Dos Tacos in Gangnam- hidden 2nd location!
    Dos Tacos in Gangnam- hidden 2nd location! - (maybe you already knew about this, but I did not!) I had been to Dos Tacos in Gangnam before. And just like my first visit, when I went recently it was BUSY. So busy they had a waiting list! I placed…Sun, 13 Jun 2010, 04:42 AM // vegetarianinkorea.com
  • Dubai Take 2
    Dubai Take 2 - Last week I made my 2nd trip to Dubai restuarant in Itaewon. I remembered my first trip as pleasant, and this one was even better! Good spacious restaurant. Although pretty warm temperature wise. Clea…Thu, 10 Jun 2010, 05:15 AM // vegetarianinkorea.com

Wine Korea

  • Carpineto Winery Tasting
    Carpineto Winery Tasting - On a recent rip to Tuscany I was able to taste the latest vintages from Carpineto. I was impressed by the consistent quality of the range. Here are my tasting notes:Tue, 18 Oct 2011, 02:35 AM // winekorea.asia
  • News: Congress passes KORUS FTA and what it may mean for the wine industry
    News: Congress passes KORUS FTA and what it may mean for the wine industry - Congress has approved the U.S.-Korea Free Trade Agreement (KORUS) which elimnates tariffs on imported goods between the two countries. When implemented it will remove the first 15% of the 68% taxes im…Thu, 13 Oct 2011, 03:34 AM // winekorea.asia
  • Seoul on Wheels paired with Chateau Montelena
    Seoul on Wheels paired with Chateau Montelena - Napa Valley winery Chateau Montelena on Sept. 6 marked the beginning of the harvest by inviting San Francisco-based Korean food truck Seoul on Wheels to the winery.Mon, 10 Oct 2011, 02:39 AM // winekorea.asia
  • WineFuture Hong Kong Spainish Wine Tasting List announced
    WineFuture Hong Kong Spainish Wine Tasting List announced - A total of 16 wines representing 13 different regions, will be tasted. These regions include Rioja, Ribera del Duero, La Mancha, Rias Baixas, Toro, Sherry, Priorat, Cava, Ampurdá, Penedés, Valencia an…Wed, 21 Sep 2011, 02:43 AM // winekorea.asia
  • QPR in Korea: Value for money French wines
    QPR in Korea: Value for money French wines - Thanks to the EU FTA there's more choice and a better Quality-Price-Ratio in Korea. I taste five wines new to Korea.Mon, 12 Sep 2011, 03:42 AM // winekorea.asia
  • News: Wine list for Jancis Robinson’s Tasting at Winefuture Hong Kong announced
    News: Wine list for Jancis Robinson’s Tasting at Winefuture Hong Kong announced - Jancis Robinson MW will condust a tasting of up and coming wines from around the world with the theme 'Beyond Bordeaux'. Jancis aims to “stimulate the taste buds with a hand-picked selection from some…Fri, 9 Sep 2011, 10:06 PM // winekorea.asia
  • EU FTA red tape keeps Korean wine market tied up
    EU FTA red tape keeps Korean wine market tied up - When the Korea-European Union free trade agreement (FTA) went into effect on July 1, South Korean consumers eagerly awaited more access to lower-cost European wines. But nearly two months later, confu…Tue, 6 Sep 2011, 10:27 PM // winekorea.asia
  • A match made in heaven: Korean clay pot stuffed duck with burgundy
    A match made in heaven: Korean clay pot stuffed duck with burgundy - Korean cuisine is very textural and duck stuffed with rice, nuts and ginseng even more so. A burgundy with punch and plenty of fruit is essential if it is to stand any chance of holding it's own with…Sat, 27 Aug 2011, 12:52 AM // winekorea.asia
  • Anju: Korean Wine News – August 18th 2011 안주: 한국 와인 뉴스
    Anju: Korean Wine News – August 18th 2011 안주: 한국 와인 뉴스 - A summary of latest food and wine news in Korea with this weeks international 와인 뉴스 headlines.Thu, 18 Aug 2011, 01:58 AM // winekorea.asia
  • Ten wines to beat the summer heat: 여름 더위를 날려 버릴 화이트 와인 추천
    Ten wines to beat the summer heat: 여름 더위를 날려 버릴 화이트 와인 추천 - Crisp dry whites are a great way to cleanse the palate, cool the body and remove the muggy stickiness that comes with monsoon season. Here are ten wines to beat the heat.Sun, 31 Jul 2011, 01:28 AM // winekorea.asia

Easy Korean Food

  • Jan 30, Seoul Restraunt, Melbourne, Australia
    Jan 30, Seoul Restraunt, Melbourne, Australia - I took my nephew and a friend to this restraunt and It was quite nice. It was cozy and it had a tv at the back playing k-pop. I ordered the kimchi riceMon, 30 Jan 2012, 02:39 AM // easykoreanfood.com
  • Jan 21, Rice Cake Soup - Korean New Year Food
    Jan 21, Rice Cake Soup - Korean New Year Food - Korean Rice Cake Soup is a traditional new years food, A simple soup for looking forward to the new yearSat, 21 Jan 2012, 03:10 PM // easykoreanfood.com
  • Jan 15, Myulchi - Korean side dishes with dried anchovys
    Jan 15, Myulchi - Korean side dishes with dried anchovys - Myulchi or Dried Anchovys are commonly used in korean stocks and side dishes, here I have used 2 different sizes to create tasty dishes.Sun, 15 Jan 2012, 01:33 PM // easykoreanfood.com
  • Dec 29, Fried Cucumbers?
    Dec 29, Fried Cucumbers? - Luna, When I lived in South Korea, my Korean roommate used to cook wonderful cucumbers deeped in egg. I think those were cucumbers. She'd slice the thing,Thu, 29 Dec 2011, 01:00 PM // easykoreanfood.com
  • Dec 29, Korean Food for vegetarians
    Dec 29, Korean Food for vegetarians - Dear luna, I was wondering what I could Substitute for most of the meat in these dishes because Im vegetarian but, I would still love to cook some ofThu, 29 Dec 2011, 12:38 PM // easykoreanfood.com
  • Dec 19, Nakji Bokkeum Recipe - Korean Fried Spicy Octopus
    Dec 19, Nakji Bokkeum Recipe - Korean Fried Spicy Octopus - Nakji Bokkeum is a popular Korean fried spicy octopus dish. Hot and chewy its deliciousMon, 19 Dec 2011, 01:40 PM // easykoreanfood.com
  • Dec 6, Refrigeration
    Dec 6, Refrigeration - Hi, Thank you in advance for helping me with this. My question is does Kimchee really need to be refrigerated? I ask because Iam currently a teacherTue, 6 Dec 2011, 11:56 AM // easykoreanfood.com
  • Nov 23, Tofu Jorim - Fried Korean Tofu
    Nov 23, Tofu Jorim - Fried Korean Tofu - I have made 2 simple side dishes called tofu jorim, One spicy and one isn't both are easy to make, very popular and taste deliciousWed, 23 Nov 2011, 01:08 PM // easykoreanfood.com
  • Oct 24, Bulgogi Pasty Recipe
    Oct 24, Bulgogi Pasty Recipe - Bulgogi Pasty is a Korean fusion dish I have created, fusing English pastys with Korean fillings with delicious resultsMon, 24 Oct 2011, 01:19 PM // easykoreanfood.com
  • Oct 18, Win a free 500g Tub of gochujang
    Oct 18, Win a free 500g Tub of gochujang - I am giving away up to 3 Tubs of free Gochujang, All you have to do is sign up to my monthly newsletterMon, 17 Oct 2011, 11:15 PM // easykoreanfood.com

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